Reporting to the Quality Control Manager, he or she will:

• Be responsible for performing food sample testing and follow laboratory protocol in checking samples for tasting in a timely manner
• Support sampling activities as required by the sampling plan
• To perform daily quality checking and support operations and participate and practice good laboratory safety
• Perform cleaning and sanitation of laboratory premises, equipment and glassware in accordance to Standard Operating Procedure
• Organize, calibration and performance check on equipment and ensure all laboratory documentation is maintained, recorded and reported accurately
• To participate in the quality improvement plans on cost reduction and process improvement
• Perform other assigned duties as required

Requirements:

• Diploma in Chemical Process Technology or equivalent discipline
• Minimum 1 to 3 years in a manufacturing environment
• Knowledge of food microbiology, GMP and HACCP will be an added advantage
• Experience in statistical measurement tool and methodology will be an added advantage
• Able to work independently and in a fast-paced laboratory environment, meet tight deadlines and multi-task
• Excellent team work spirit with a meticulous and methodical approach
• Able to maintain high standard of housekeeping, good GMP and safety practices